Do Furloughs Harm Public Health?
The government shutdown impacted more than most people would think, including, as Sarah Macdissi noted in her last post, food safety. During the government shutdown, all inspections of domestic food except meat and poultry were halted: the Centers for Disease Control and Prevention furloughed more than two-thirds of its workers. What did this mean? No issuing of daily updates on global outbreaks to world health officials; 9 of 10 global disease detection systems [...]